« Doutes sur la sécurité des édulcorants intenses »
Publication EGORA Date : Du 27 janvier au 02 fevrier 2020
Page de l’article : p.23-24
[pdf-embedder url= »https://lapec.univ-avignon.fr/wp-content/uploads/sites/7/2020/02/2020-01-28-EGORA-Du-27-janvier-au-02-fevrier-2020_FFRD.pdf »]
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et une publication sous presse dans Nutrition, Metabolism and cardiovascular disease
« Artificial sweeteners impair endothelial vascular reactivity: preliminary results in rodents »
par S. Risdon et al. dans une collaboration entre le LaPEC (G. Walther) et l’Inserm U1042, Grenoble (M. Roustit).
High Preview: Prospective epidemiological studies highlighted recently the link between artificial sweeteners (AS) consumption and the risk of developing cardiometabolic diseases. However, underlying mechanisms remain unknown. Thus, the aim of this preliminary study was to characterize, in a healthy rat population, the effect of chronic AS consumption on body composition and vascular function, an early marker for cardiovascular disease.